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科研成果
1. Wang, T.; Wang, R.; Chen, Z.; Zhong, Q., Coating oil ****lets with rice proteins to control the release rate of encapsulated beta-carotene during in vitro digestions. RSC Advances 2016, 6(77), 73627-73635.
2. Wang, T.; Zhang, H.; Wang, L.; Wang, R.; Chen, Z., Mechanistic insights into solubilization of rice protein isolates by freeze–milling combined with alkali pretreatment. Food chemistry 2015, 178(1), 82-88.
3. Wang, T.; Wang, L.; Wang, R.; Chen, Z., Effects of freeze-milling on the physicochemical properties of rice protein isolates. LWT-Food Science and Technology 2016, 65(1), 832-839.
4. Wang, T.; Liu, F.; Wang, R.; Wang, L.; Zhang, H.; Chen, Z., Solubilization by freeze-milling of water-insoluble subunits in rice proteins. Food & function 2015, 6 (2), 423-430.
5. 一種高可溶性大米蛋白物理改性制備方法（授權專利）。陳正行，王濤，王韌，王莉，CN103859141B。
語言技能
1. Business English Certificate (Advanced): Band C
2. IELTS: 6.5
3. Have good command of English speaking and writing
獲獎情況
1. 2011年江南大學研究生新生入學特